“I loved this book—the thrill, romance, and danger of fishing in Alaska, and recipes that celebrate the region’s bounty. Cheers to these courageous women for showing us what we can do.”
-Christine Keff, award-winning chef of the Flying Fish Restaurant, Seattle

“This cookbook is an extraordinary brew of super-tasty recipes, fashion tips, cool art, photos, great fishing stories, and a cocktail or two mixed in. Surely Fishes & Dishes will become a culinary classic.”
-Ray Troll, author-illustrator of Ray Troll’s Shocking Fish Tales

"Devour this book!"
-Nina Planck, author of Real Food, What to Eat and Why