Library Journal (starred review)

In this beautiful book, Kiyo Marsh, Tomi Marsh, and Laura Cooper, who have all worked on fish boats, combine fish information (cooking, gutting, and nutrition), stunning photographs, and stories of falling in love and fishing life. Seafood lovers are bound to discover new ways to prepare their favorite foods, with recipes like Hot Garlic Shrimp, Crab and Cucumber Salad, and Sweet Corn Cakes with Shrimp. In addition to inspired dishes, this book shows independent women thriving in a male field.

Highly recommended, particularly in the Northwest.